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Nutritious flying fish roe, fresh, salty delicacy flavor, it touches your taste nerve and hooks up your appetite.

If you eat sushi regularly, it is a good bet you have enjoyed Tobiko(flying fish roe) in your life. The bright-red natural hues of Tobiko are in contrast to its mild taste, which is slightly sweet and salty. It is most often added to rolls not simply for its taste, but because of its consistently crunchy texture and bright appearance.